Carolyn Robb avec The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
- The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons
- 100 family recipes, to impress guests, for any occasion
The book a tribute, Robb said, to her mother is filled with lavish color photos and fanciful watercolor illustrations that recall an English garden. --Lisa Abraham "The Columbus Dispatch, May 20, 2015 ""
Cozy up with a great book. Keep your teapot warm. Take some time to relax. And then take your tea with you in sophisticated style! --The Tea House Times Nov/Dec issue featuring The Royal Touch
'What sets this book apart? is it the Royal pedigree? Not really, no, it's the fact that the recipes are superb, reasonably simple and very achievable home cooking with a bit of pizzazz. We tend to forget just how good British home cooking can be and, in my opinion, this is a must-have book in just about any home kitchen. As they say: Food fit for a king, yet it is accessible to us all.' --Australian Gourmet Pages
During Carolyn's time working in the royal household she had unique access to many aspects of the culinary world and in particular some of the world's most renowned chefs, with whom she worked when she was still only in her early twenties. Her job required that everything she produced was of the very highest calibre and this book clearly demonstrates that perfection in the simplest of food has far greater appeal than food of great extravagance. The recipes in this book are testament to Carolyn's great love of all things food related, her thirst for ever more culinary knowledge and the very varied experiences of her 25 years as a chef.